I know culinary customs vary from country to country, from village to village, the annihilation in this regard and believes that money can be interesting for your palate and what would not eat even under torture.
In some latitudes, for example, eat disgusting insects, which once opened, they hunt out a black slurry, similar to what comes out of the sewer system.
Or in the suburbs of many cities in Africa, the open dumps are easy prey for children playing "rummaging in the garbage," then jump to the syringe in the syringe and picking up of organic remains, but this sucks! Who knows where they come from!
Hey!
It takes a stomach and a highly questionable taste to swallow this crap. Radical-chic
Some would say that you have to be open minded and respect the traditions and everything else, maybe try all without prejudice, maybe you would like to compare to the corresponding marine locusts and scorpions, or shrimp and crab ...
But please!
If the superior taste that we have acquired is culture, it teaches that the good of others, we take it gladly, from potatoes to bananas, from tomatoes to diamonds ... you do not eat, but to limit s'ingurgitano for this exit is the radiologist.
So if we have not imported or scorpions, grasshoppers pound, there will be a why.
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