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In recent days, the laboratory of teachers' training schools are in turmoil because of the cuts without logic, if not mere savings of hours of classroom laboratory. The most affected are again the ITP of hotel schools in some cases lose the hours of instruction (see class competition C510). Thanks to prof. Marsala, we reconstructed the situation before the disastrous 1992 draft. Let's see in detail the hours of practice and technical activities that took place before this project in catering establishments.

In the first year as the second and third were under 12-hour room, 3 hours of bars and still another 3 hours of technical training.

Adding these hours you could say it was a full professor of
18 hours even if they were more often carried out by teachers. The same was for kitchen / pastry shop, and reception / concierge.

the fourth and fifth year were provided for 3 hours a week
hotel technology and operational practice.

was not expected to coexistence. If you choose to do bar-room hours
were:

Room Bar Vocational Technical
Total Year 1 12 3 3 = 18
Year 2 12 3 3 = 18
Year 3 12 3 3 = 18

Total 36 9 54 9 =

For other addresses cuisine did the same room for hours, (I think the reception
itself)

hotel technology and operational practice
4th year 3 year 5 3

Today, these hours were drastically reduced, in some cases disappear altogether.